May 22, 2024 - Link to the original article - Urgent 24
A classic in the Chacarita neighborhood of Buenos Aires. Good food at a good price.
In Buenos Aires, there's a must-visit traditional restaurant that was praised by the New York Times. It's a very popular spot in Chacarita where the portions are generous and the food is excellent. It's a classic Buenos Aires restaurant that you'll want to return to again and again. This Buenos Aires eatery gained significant recognition after being mentioned in the New York Times. The reviewer, journalist Seth Kugel, sampled dishes at several of the city's most iconic restaurants but was particularly impressed by this lesser-known establishment.
The little-known still life in Buenos Aires that is a gem
This place is called Colonia 10 de Julio and it's located on the corner of Federico Lacroze, in Chacarita. A place with a rich history and top-notch meat. Seth Kugel, a correspondent for the New York Times, tried the oven-cooked, four-hour roast beef served with French fries and couldn't help but fall in love.
"Seth Kugel, correspondent for the New York Times, sampled the oven-roasted topside that is cooked for four hours and served with French fries"
What also surprised him was the dish's low price. This corner spot serves excellent meat dishes, as it's a hybrid between a grill and a traditional Argentine eatery . It's a fairly modest place, without big signs or much ostentation, but it's definitely worth a visit. This recommendation will surely attract a lot of tourists .
The walls are adorned with football posters and pictures, which stand out against the orange background. There are also chalkboards displaying the daily specials and some vintage Pepsi and Coca-Cola bottle caps. It's a place that invites you to relax and enjoy a good meal.
